Delicate sour cream dessert. Fragrant strawberry-sour cream jelly.
Summary
| Prep Time | 15 mins |
| Course | Sauce |
Ingredients
Ingredients- Sour cream – 400 g
- Strawberry confiture – 200 g
- Instant gelatin – 25 g
- Sugar – 0.5 cups
- Water – 0.5 cups
How to make Strawberry Jelly Sour Cream Jelly Cake:
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Pin Recipe Instructions
- Mix 300 g sour cream and sugar. You can beat it.
- Combine the remaining 100 g of sour cream and confiture.
- Beat too.
- Pour gelatin with cold water. Leave to swell.
- When the gelatin swells, warm it up in a water bath until it is completely dissolved.
- Divide the gelatin between the white and pink portions. Mix.
- Slowly fill the form with sour cream and sour cream with confiture.
- So pour the whole mixture into the mold. Chill the sour cream jelly cake in the refrigerator.
- Turn the mold over, warm it up a little, and remove the sour cream jelly cake on a platter.
Enjoy your meal!
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