Sauces

Sour Cream Jelly with Banana and Boiled Condensed Milk

by Editorial Staff

If you want to surprise your loved ones with a delicious dessert without spending a lot of time and money on it, then prepare this amazing sour cream jelly with banana and boiled condensed milk.

Cook: 2 hour
Servings: 3

Sour Cream Jelly with Banana and Boiled Condensed Milk Ingredients

  • Sour cream 25% – 450 g
  • Boiled condensed milk – 100 g
  • Banana – 1 pc. (about 160 g)
  • Powdered sugar – 40 g
  • Instant gelatin – 15 g
  • Water – 80 ml
  • Milk chocolate, for decoration – 20 g

Sour Cream Jelly with Banana and Boiled Condensed Milk

Sour Cream Jelly with Banana and Boiled Condensed Milk Instructions

  1. Pour gelatin into hot water and mix until smooth. Cool it down. Put sour cream in a cup. Peel the banana, cut and add to a cup of sour cream. Add boiled condensed milk. Add the icing sugar and stir with a spoon. Whisk everything with a blender until smooth. Pour in the cooled gelatin and beat again until fluffy.
    Sour Cream Jelly with Banana and Boiled Condensed Milk step 1
  2. Pour sour cream dessert with boiled condensed milk and banana into bowls and refrigerate for about 2 hours (until solidification). Garnish sour cream jelly with banana and boiled condensed milk with grated chocolate and serve.
    Sour Cream Jelly with Banana and Boiled Condensed Milk step 2

Enjoy your meal!

Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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