Sour Cream Jelly with Banana and Cocoa
by Editorial Staff
A delicious and delicate dessert can be easily prepared from simple and affordable products. Sour cream jelly turns out to be tender, and thanks to the chocolate layer it has a rich taste. Banana slices give this two-tone sour cream jelly not only sweetness but also a pleasant fruity note.
Cook: 1 hour 50 minutes
Servings: 4
Ingredients
- Sour cream (20% fat) – 500 g
- Banana – 1 pc.
- Sugar – 100 g (or to taste)
- Vanilla sugar – 1 teaspoon
- Cocoa powder – 1 tablespoon. a spoon with a slide
- Instant gelatin – 15 g
- Boiled chilled water – 100 ml
For the filling (optional):
- Dark chocolate – 10 g
Directions
- Pour instant gelatin with cold boiled water.
- Leave for 5-10 minutes to swell the gelatin.
- Combine sour cream, sugar, and vanilla sugar in a bowl.
- Stir the mixture with a whisk until the sugar is completely dissolved.
- Divide the sour cream mixture into 2 equal parts.
- Take 3-4 tablespoons from one bowl. tablespoons of sour cream and combine them with cocoa powder.
- Stir and send the resulting mixture to the microwave for 30-40 seconds (800 W) to bring the mixture to a boil.
- Remove the mixture from the microwave oven, strain through a fine sieve put back into the same bowl with the sour cream. Mix thoroughly.
- Gently heat the swollen gelatin until it dissolves in the microwave at minimum power in pulses for several seconds. Do not bring it to a boil!
- Divide the gelatin into 2 equal parts and add to each bowl with the sour cream, while stirring thoroughly with a whisk.
- Peel the banana and cut it into small pieces. Place banana slices on the bottom of glasses or bowls.
- On top of the bananas, pour part of the mass of the same color (in two glasses – part of the usual sour cream, in the remaining two – part of the chocolate). Send the filled glasses to the refrigerator for about 30 minutes to set the jelly on top.
- When the first layer of jelly has set, spread the remaining mass of a different color on top. If during the hardening of the first layer it also managed to grab a little, then gently heat the mass in the microwave at minimum power (literally 5-10 seconds) so that it becomes liquid again. Choose the order of distribution of light and dark mass at your discretion. Send the dessert to the refrigerator until it solidifies completely (at least 1 hour).
Enjoy your meal!
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