Sour Cream Jelly with Bananas
by Editorial Staff
I recommend to all jelly lovers to prepare a very tender and delicious sour cream dessert with bananas. The recipe will delight you with its simplicity and ease.
Ingredients
- Sour cream 20-25% – 0.5 l
- Powdered sugar – 150 g
- Vanillin
- Banana – 2 pcs.
- Gelatin – 25 g
- Water – 100 g
How to make banana sour cream jelly:
Directions
- Pour the gelatin into a deep container and slowly, stirring, fill with water at room temperature. Leave for 20 minutes to solidify the mixture.
- Mix the powdered sugar with vanilla. Beat the sour cream at a slow speed, but not very long, so that it does not turn into butter. When the sour cream turns into a fluffy mass, gradually add the powdered sugar and beat. As a result, sour cream will significantly thinner and increase in volume.
- When the gelatin hardens, melt it in the microwave or in a water bath, not letting it boil. Cool to room temperature and gradually pour into sour cream. Stir until smooth and at the end beat gently with a mixer.
- Cut the bananas into semicircles.
- Put bananas at the bottom of a deep container in which you will serve jelly.
- Pour a little sour cream and put the bananas out again.
- We repeat the steps until the place in the plate runs out. We send sour cream jelly with bananas to the refrigerator until it solidifies.
Bon Appetit!
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