Sour Cream – Mustard – Cranberry – Salad Dressing
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 0.5 ½ cup sour cream (10%)
- 1 teaspoon mustard, medium hot
- 3 teaspoons cranberries, canned
- 1 dash sweetener
- 0.5 ½ pack herbs for salad, mixed (frozen)
- 0.5 clove ½ garlic, pressed
- 0.5 ½ onion (s), finely diced
- 1 pinch (s) sea salt
- 1 pinch (s) pepper, freshly ground
- 1 dash vinegar
Print Recipe
Pin Recipe Instructions
- Mix all ingredients together and season with the spices.
- I mostly use a mixture of balsamic vinegar and normal white wine vinegar. This has even become my partner`s favorite salad dressing, who finds low-fat abhorrent. We use the dressing for mixed salad, lamb`s lettuce and normal leaf salad.
- Tip: We are happy to add roasted grains and lean ham cubes baked crispy in the microwave. You can also add a splash of white wine or a few drops of Maggi to the salad dressing (but that`s not for everyone).
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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