Sour Cream – Noodles with Zucchini

by Editorial Staff

Summary

Prep Time	15 mins
Total Time	15 mins
Course	Main Course
Cuisine	European
Servings (Default: 2)

Ingredients

Instructions

Put the stock cubes in the pasta water instead of salt and cook the pasta in it until al dente.
In the meantime, peel and dice the onions and fry them in a little oil. When they are slowly becoming translucent, turn up the temperature, add the diced zucchini and the finely diced garlic and fry with them. When the onions and zucchini have turned color, deglaze everything with 50 to 100 ml of water, turn down the heat a little and let the vegetables simmer through. Season with salt, pepper and paprika.
When the water from the pan has boiled away, add the drained pasta and stir in.
Then pour the beaker of sour cream over everything, stir in well and season again with the spices.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.