Sour Cream – Strawberry Cake

Summary

Ingredients

For the dough:

• 1 cup butter or sunflower oil
• 3 cup flour
• 1 packet baking powder
• 1 cup orange juice
• 4 egg (s)
• 2 cup / s sugar

For covering:

• 1 cup cream
• 3 cups sour cream
• 4 tablespoon sugar
• Strawberries, cleaned
• possibly grease for the tray

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Instructions

1. Preheat the oven to 160 ° C.
2. Separate the eggs. Mix the egg yolks with sugar, butter, flour, baking powder and orange juice to a dough. Beat the egg whites into egg whites and fold into the batter. Spread the dough evenly on a greased baking sheet or lined with baking paper.
3. Put in the hot oven and bake for about 20-25 minutes. Let cool down completely before the topping comes on.
4. For the topping, mix the sour cream with the sugar. Whip the cream until stiff and fold in. Spread the mixture on the cooled cake base and spread the strawberries on top as required.
5. Tip: In addition to strawberries, you can also take blueberries or tangerines.
6. Half of the ingredients are enough for a round 25 cm springform pan, if you want it to look a little nicer.
7. Note on the cup size: From the comments it can be seen that a cup with a capacity of approx. 250 ml is used here. (Team recipe editing)