Sour Cream Strawberry Jelly
by Editorial Staff
A beautiful summer dessert of sour cream jelly and fresh strawberries has the most delicate texture and delicious taste. Such a sour cream-strawberry dessert can be prepared in the form of a three-layer jelly, or you can make more layers if you have time.
Cook: 1 hour 30 minutes
Servings: 4
Ingredients
- Strawberry – 200 g
- Sour cream – 450 g
- Sugar – 100 g
- Milk – 70 ml
- Gelatin – 20 g
- Fresh mint for garnish – to taste
Directions
- Pour 10 g of instant gelatin into the milk and leave for 5-7 minutes to swell.
- Combine 50 g of sugar with sour cream in a whipping container.
- Whisk the sour cream with sugar until it slightly increases in volume and the sugar dissolves.
- During this time, the gelatin swelled. Heat slightly in a microwave oven until warm (do not boil!) So that the gelatin is completely dissolved in the milk.
- Combine milk with gelatin and cream and sugar together.
- Fill one-third of the molds with sour cream and refrigerate for 20 minutes, until solid.
- In a blender bowl, combine the strawberries with the remaining sugar and puree until the sugar dissolves.
- Pour the remaining gelatin with 70 ml of water and leave to swell. After 5-7 minutes, lightly heat a glass of water and gelatin in a microwave oven, without boiling. Stir until the gelatin is completely dissolved.
- Combine the strawberry puree with gelatin, stir.
- Remove the tins with sour cream from the refrigerator. Fill another third with the strawberry puree. Place the molds back in the refrigerator to set. Save a few spoons of strawberry to decorate the dessert.
- Pour the remaining sour cream on top of the strawberry jelly and let it set again.
- Apply a few drops of strawberry jelly to the surface of the sour cream layer and use a toothpick to brush it drop by drop, forming patterns.
- Milk strawberry jelly is ready. Garnish with fresh mint and serve.
Enjoy your meal!
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