Sour Cream Waffles

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Baking
Cuisine European
Servings (Default: 3)

Ingredients

  • 250 g flour
  • 125 g butter, soft
  • 50 grams sugar
  • 1 teaspoon vanilla sugar
  • 0.5 teaspoon ½ baking powder
  • 250 ml milk
  • 100 g sour cream
  • 3 egg (s)
  • 1 pinch (s) salt
Sour Cream Waffles
Sour Cream Waffles
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Instructions

  1. Mix the flour and baking powder in a bowl and set aside.
  2. Separate the eggs in another bowl and beat the egg white with a pinch of salt until stiff. Put in a cool place.
  3. In another bowl, beat the soft but not runny butter with the sugar and vanilla sugar for a good 3 minutes on the highest setting until finely creamy. Now gradually add the egg yolks. Beat each egg yolk for at least 30 seconds so that everything can combine well.
  4. When this is done, add the next egg yolk first.
  5. Now add the sour cream and briefly beat on the lowest setting.
  6. Sift the flour mixture over it and fold in, also add the milk and stir well until everything is well mixed and there are no more lumps.
  7. Finally, carefully fold in the egg whites.
  8. The dough should not be too thick or too runny at the end.
  9. If this is not the case, add a little more soda or some flour.
  10. After all the ingredients have been mixed together, cover the bowl and let the dough rest in a warm place for a good 30 minutes.
  11. Brush the heated waffle iron with a little oil and pour in some batter.
  12. After about 2 minutes of baking time (depends on the device, so please be careful and check if necessary) carefully remove the waffles.
  13. Brush the waffle iron again with oil and pour in some batter again.
  14. Sprinkle the finished waffles with sugar and cinnamon as desired or serve with applesauce.
  15. The sour cream gives them a special touch and they are not too sweet either. But if you like it sweeter, you can add more sugar or sprinkle the finished waffles with icing sugar.

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