Summary
| Prep Time | 30 mins |
| Total Time | 12 hrs 30 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
Ingredients- 3 cups sour cream
- 100 g suar
- 2 tablespoon lemon juice, no concentrate
- 250 g cream
- 1 packet vanilla sugar
- 1 pack cream stabilizer
- 250 g raspberries
- 3 tablespoon sugar
Print Recipe
Pin Recipe Instructions
- Mix the sour cream with sugar and lemon juice, then whip the cream, vanilla sugar with cream stiffener until stiff and fold in. Put in the fridge overnight.
- The next day, puree the raspberries with sugar in a blender as a sauce.
- Spread on top of the sour cream and serve.
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