Put the sour cream, cream quark and sour cream in a bowl, stir well, squeeze 1-2 cloves of garlic and add. Season with chives, salt and pepper as needed.
Despite the simple ingredients, this is a very elegant and noble dessert. Can be prepared the day before the arrival of guests and stored in the refrigerator, just before serving, make a caramel crust. Cook: 2 hour Servings: 8 Ingredients Fat cream – 1 Gl...
Cake “Creme brulee” is a wonderful homemade pastry that is perfect for tea drinking on weekdays and holidays. Delicious, delicate, soft, inexpensive! Take note of the recipe! Cook: 2 hour Servings: 12 Ingredients Sour cream – 150 Grams Sugar – 250 grams (...
Do you like crème brulee-flavored desserts? Here is the original version – crème brulee filling for tartlets. Add some cinnamon and vanilla to the cream and fill the shortbread baskets with them. And to heighten the effect, you can slightly melt the sugar...