Sour Cucumber Soup or Pickle Soup
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 bunch soup greens
- 3 large potato (s)
- 1 liter vegetable broth
- 1 glass pickled cucumber (s), (catch the liquid!)
- 200 ml cream, (or cream fine etc.)
- 1 bunch dill, for garnish
- a bit salt
- some pepper
Print Recipe
Pin Recipe Instructions
- Bring 1 liter of water with 2 tablespoons of instant vegetable broth or homemade vegetable broth to a boil.
- Cut the washed soup vegetables and the peeled potatoes into small pieces (into cubes and rings) and place in the saucepan.
- Chop the cucumbers on the coarse grater and also add to the vegetable stock.
- Let everything boil together for 2-3 minutes and then puree with the hand blender. Add about 3 tablespoons of the cucumber water from the glass as well as the cream and season with salt and pepper as required. Garnish with dill.
- If you like, the soup can be garnished with crayfish or something similar.
- For us it is already something delicious without a garnish.
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