Sour Potato Pieces

by Editorial Staff

Summary

Prep Time	30 mins
Total Time	1 min
Course	Main Course
Cuisine	European
Servings (Default: 3)

Ingredients

Instructions

Peel the potatoes and cut into small pieces, dice the onions. Boil meat broth.
Now fry the butter and the onion in a saucepan, add the flour and make a roux out of it. Now gradually pour in the hot broth and stir until smooth. Add the potato pieces to the stock and cook until they are firm to the bite.
Cut the hunting sausage into cubes and fry in a pan, cut the pickled cucumbers into small pieces. You can also add more or less pickled cucumbers and hunting sausage, if you like.
Finally, add the diced sausage, the pickled cucumbers and the vinegar to the broth.
Let the sour potato pieces stand for a day, then they are really pulled through.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.