Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 800 g potato (s)
- salt
- 120 g bacon, diced, mixed
- 1 onion (s), diced
- 2 tablespoon butter
- 2 tablespoon flour
- 0.75 liter ¾ meat broth
- liter ⅛ white wine, dry
- 2 tablespoon vinegar, approx.
- salt and pepper
- sugar
Print Recipe
Pin Recipe Instructions
- Wash the potatoes, cook with the peel in the salted water, rinse, set aside.
- Heat the butter in a saucepan, add the bacon and onion cubes, sauté. Stir in flour and brown while stirring constantly. Gradually pour in the meat broth. Let everything cook for about ten minutes.
- In the meantime, peel and slice the potatoes.
- Add the wine to the sauce, season well with vinegar, salt, pepper and sugar. Heat the potato slices in the sauce and let them steep a little.
- It goes well with sausages, boiled beef or meat fritters and a green salad.
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