Sourdough Approach

Summary

Ingredients

• 150 g rye flour type 997
• 150 g water

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Instructions

1. Day 1:
2. Mix 50 g rye flour with 50 g lukewarm water. Cover and store in a warm place
3. Let stand for 24 hours.
4. Day 2:
5. Stir 50 g of rye flour and 50 g of lukewarm water into the flour mash and again
6. Keep warm for 24 hours.
7. Day 3:
8. Stir 50 g of rye flour and 50 g of lukewarm water into the flour mash and again
9. Keep warm for 24 hours.
10. Day 4:
11. If the approach smells pleasantly sour, then it is successful. Now it can be used as a base for bread.
12. The sourdough can be kept in a tightly closed container in the refrigerator for approx. 10 days. It`s also easy to freeze.