Sourdough Bread À La Dia

Summary

Prep Time	30 mins
Cook Time	50 mins
Total Time	16 hrs 20 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

For the pre-dough:

100 g rye flour
100 g whole wheat flour
20 g items to be set
Water, warm

For the dough:

Instructions

Make the pre-dough the day before using the ingredients above, adding just enough water to create the consistency of a batter. Leave covered overnight.
The next day, mix and knead all the other ingredients with the pre-dough. Let rest for 30 minutes.
Then knead well again (I do this by hand). Then shape and grind a ball.
Put the seam up in a proofing basket (I don`t have one and just put a floured cloth in a bowl and use it as a proofing basket) and let rise for 2 - 3 hours.
Preheat the oven to 250 °, place the bread on the tray and cut deeply once or twice, then put it in the oven. Put water in the oven and spray the bread. Reduce the heat to 220 °. After 10 minutes, open the oven and let off the steam, then reduce the heat to 180 ° and bake for another 40 minutes.

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