Sourdough Bread with Rye Meal

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 1 hr 25 mins
Total Time 1 d 3 hrs 45 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

For the dough:

  • 100 g starter, (sourdouh)
  • 400 ml water, warm (40-45 ° C), possibly a little more water
  • 400 g rye flour, (type 997, 1150 or 1370)
  • 200 g rye meal
  • 400 ml water, hot

For the second dough:

  • 100 g rye flour, (type 997, 1150 or 1370)
  • 100 g wheat flour, (whole rain)
  • 50 g oat flakes, crunchy or tender
  • 50 g flaxseed, round or whole
  • 100 g rains, mixed, (e.. sunflower seeds, pumpkin seeds etc.)
  • 20 g yeast, slihtly less for older items
  • 2 tablespoon water
  • 1 teaspoon, leveled sugar
  • 3 teaspoons salt
  • Fat, for the shape
  • oat flakes, and possibly seeds for sprinkling
Sourdough Bread with Rye Meal
Sourdough Bread with Rye Meal

Instructions

  1. Mix the sourdough with 400 ml of warm water and 400 g of rye flour and let stand covered at room temperature for 24 hours. You can leave the pre-dough to stand for 48 hours without any problems.
  2. Put the rye meal in a bowl, pour 400 ml of hot water over it, cover and let soak for 6-12 hours.
  3. Dissolve the yeast in approx. 2 tablespoons of warm water with the sugar. All the ingredients for the second dough, including the dissolved yeast, are now added to the pre-dough. Add the swollen rye meal (the water is completely absorbed) to the dough and knead in the food processor with the dough hook for a good 5-10 minutes. If the dough seems too watery, a little more flour can be added. The dough should be soft, but not runny, with a consistency like firm batter. Cover the dough in the bowl and let rise again for about 1-2 hours.
  4. Preheat the oven to 220 ° C and place an oven-proof bowl of water on the bottom of the oven.
  5. Grease 1 larger or 2 smaller dishes and sprinkle with oat flakes. I like to use a loaf pan and a mini spring form (20 cm), then I have 2 different forms and 2 loaves of bread instead of one large loaf.
  6. Divide the dough into one or two molds and smooth out a little. Sprinkle with flax seeds and / or sesame seeds as desired.
  7. Bake for 25 minutes with top / bottom heat on the middle rack. Reduce the temperature to 180 ° C and bake for another 45-60 minutes. The baking time can vary depending on the oven. I cover the bread with aluminum foil for the last 20 minutes so it doesn`t burn.
  8. To test whether the bread is baked through, you can do a knock test. Put on baking gloves, take the bread out of the mold, turn it over and tap the floor with your finger. If it sounds hollow, the bread is ready.

Also Like

Rye Sourdough Bread

The perfect rye sourdough bread recipe with a picture and simple step-by-step instructions. More...

Betzigeröder Rye Sourdough Bread

The perfect betzigeröder rye sourdough bread recipe with a picture and simple step-by-step instructions. More...

Rye Bread Without Sourdough

The perfect rye bread without sourdough recipe with a picture and simple step-by-step instructions. More...

Rye – Wheat Bread with Sourdough

The perfect rye – wheat bread with sourdough recipe with a picture and simple step-by-step instructions. More...

Mixed Rye Bread with Sourdough

The perfect mixed rye bread with sourdough recipe with a picture and simple step-by-step instructions. More...

Onion Bread with Rye Sourdough

The perfect onion bread with rye sourdough recipe with a picture and simple step-by-step instructions. More...

Wholemeal Rye Bread with Sourdough

The perfect wholemeal rye bread with sourdough recipe with a picture and simple step-by-step instructions. More...

Strong Rye Sourdough Bread

The perfect strong rye sourdough bread recipe with a picture and simple step-by-step instructions. More...

Pure Rye Bread with Sourdough

The perfect pure rye bread with sourdough recipe with a picture and simple step-by-step instructions. More...

Rye Sourdough

The perfect rye sourdough recipe with a picture and simple step-by-step instructions. More...

Hearty Mixed Rye Bread with Sourdough

The perfect hearty mixed rye bread with sourdough recipe with a picture and simple step-by-step instructions. More...

5-grain Bread with Rye Sourdough

The perfect 5-grain bread with rye sourdough recipe with a picture and simple step-by-step instructions. More...

Moist Sourdough Mixed Rye Bread

The perfect moist sourdough mixed rye bread recipe with a picture and simple step-by-step instructions. More...

Wholemeal Spelled Bread with Rye Sourdough

The perfect wholemeal spelled bread with rye sourdough recipe with a picture and simple step-by-step instructions. More...

Sourdough Bread with Rye and Spelled Flour

The perfect sourdough bread with rye and spelled flour recipe with a picture and simple step-by-step instructions. More...

Yeast-Free Rye Sourdough for Bread

Sourdough for making rye bread at home. Ingredients Water – 300 ml Rye flour – 10 tablespoons. Directions Mix water with flour with a whisk and put in a warm place. And so every day, until a characteristic leavened smell appears. The prepared sourdough wi...

Anstellgut for Rye Sourdough

The perfect anstellgut for rye sourdough recipe with a picture and simple step-by-step instructions. More...

Rye and Sourdough Mixed Bread, Baked in Bread Maker

The perfect rye and sourdough mixed bread, baked in bread maker recipe with a picture and simple step-by-step instructions. More...

Delicious Wholegrain Rye and Spelled Bread with Sourdough

The perfect delicious wholegrain rye and spelled bread with sourdough recipe with a picture and simple step-by-step instructions. More...

Rye Flake Bread with Malt Beer and Sourdough

The perfect rye flake bread with malt beer and sourdough recipe with a picture and simple step-by-step instructions. More...

Comments for "Sourdough Bread with Rye Meal"