South African Mielie Pap
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 40 mins |
| Total Time | 45 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 cups water
- 2 cups cornmeal
- 0.5 teaspoon ½ salt
Print Recipe
Pin Recipe Instructions
- Boil water and add salt. Let the corn flour trickle in. Reduce the heat and let the porridge simmer a little, then stir. Then reduce the heat and let sit for 30 minutes with the lid closed. Stir occasionally. At the end the pap should have a firm to crumbly consistency, so that you can eat it easily with your fingers.
- Annotation:
- Then serve the pap with chakalaka (a kind of spicy tomato vegetable), spinach or beans. You eat it by picking up a lump of pap with your fingers and dipping it into the sauce / vegetable you have chosen (otherwise it will be too dry).
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