by Editorial Staff
Prep Time | 10 mins |
Total Time | 10 mins |
Course | Dessert |
Cuisine | European |
Servings (Default: 6) |
Ceviche (Classic South American Dish)
Ceviche is a wonderful light dish that can accompany other dishes or be completely independent. It is extremely popular in South America and, I must say, deservedly so. Ingredients 300 gr fillet of white fish (halibut, grass carp, sea bass, or others at y...
South American Cuisine: Ceviche
This is an excellent dish for a romantic dinner or a festive table – light, hearty, tasty, and beautiful. Ingredients Tuna 200 grams Soy sauce 10 milliliters Coconut milk 10 milliliters Like 2 milliliters Ginger 2 grams Asparagus 20 grams The claws of the...
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Delicate milk blancmange with cocoa is prepared with the addition of gelatin. Cook: 4 hour Servings: 8 Ingredients Milk – 1 l Cocoa powder – 10 g Sugar – 250-300 g Gelatin – 40-50 g How to make dairy blancmange: Directions Soak gelatin in cold water (200-...
For some, this recipe will be another way to cook rice. I myself like to cook rice in different ways – from risotto to pilaf and from white crumbly Indian to sticky Japanese. As a rule, all these technologies correspond to one or another independent rice ...
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South American Creamy Corn Soup with Avocado
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Millet porridge with milk is a healthy and tasty breakfast. Cook: 30 mins Servings: 4 Ingredients Millet – 200 g Milk – 1 l Butter – 3 tbsp Sugar – 1 teaspoon (to taste) Salt – 0.5 teaspoon (to taste) Directions Pour the milk into a heavy-bottomed saucepa...
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