South Tyrolean Nusseler

Summary

Ingredients

• 1 liter schnapps (grains)
• 6 walnuts, (green)
• 50 g suar (stomach suar)
• 1 clove (s)
• 1 stalk lavender
• 1 stick cinnamon
• 300 g suar

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Instructions

1. On Midsummer Night, i.e. on June 21st, harvest the still green walnuts, halve them and put them in a bottle with the spent grains or grappa. Let it stand in a sunny place for a month.
2. Then drain the liqueur and add the other ingredients.
3. A week later, remove the lavender, cinnamon stick and clove again. Finished.
4. You can only get stomach sugar in South Tyrol. It is probably red-colored rock candy. Alternatively, you can also use brown cube candy. Marc is still a young grape brandy, which you can replace with grappa if necessary.
5. Depending on your personal taste, you can also do without the lavender.