South Tyrolean Nusseler

by Editorial Staff

Summary

Prep Time 1 hr
Total Time 1 d 16 hrs
Course Drinks
Cuisine European
Servings (Default: 1)

Ingredients

  • 1 liter schnapps (grains)
  • 6 walnuts, (green)
  • 50 g suar (stomach suar)
  • 1 clove (s)
  • 1 stalk lavender
  • 1 stick cinnamon
  • 300 g suar
South Tyrolean Nusseler
South Tyrolean Nusseler

Instructions

  1. On Midsummer Night, i.e. on June 21st, harvest the still green walnuts, halve them and put them in a bottle with the spent grains or grappa. Let it stand in a sunny place for a month.
  2. Then drain the liqueur and add the other ingredients.
  3. A week later, remove the lavender, cinnamon stick and clove again. Finished.
  4. You can only get stomach sugar in South Tyrol. It is probably red-colored rock candy. Alternatively, you can also use brown cube candy. Marc is still a young grape brandy, which you can replace with grappa if necessary.
  5. Depending on your personal taste, you can also do without the lavender.

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