South Tyrolean Nusseler

by Editorial Staff

Summary

Prep Time	1 hr
Total Time	1 d 16 hrs
Course	Drinks
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

On Midsummer Night, i.e. on June 21st, harvest the still green walnuts, halve them and put them in a bottle with the spent grains or grappa. Let it stand in a sunny place for a month.
Then drain the liqueur and add the other ingredients.
A week later, remove the lavender, cinnamon stick and clove again. Finished.
You can only get stomach sugar in South Tyrol. It is probably red-colored rock candy. Alternatively, you can also use brown cube candy. Marc is still a young grape brandy, which you can replace with grappa if necessary.
Depending on your personal taste, you can also do without the lavender.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.