Summary
| Prep Time | 20 mins |
| Cook Time | 15 mins |
| Total Time | 35 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 300 g pasta your choice
- Salt water
- 300 g frozen spinach or 600 fresh spinach
- 2 large onions
- 1 clove garlic
- 100 g ricotta
- 60 g parmesan cheese
- 2 tablespoon, heaped chives, finely chopped
- nutmeg
- salt and pepper
- 100 ml cream
Print Recipe
Pin Recipe Instructions
- Cook the pasta in salted water according to the instructions on the packet. In the meantime, finely chop the spinach, sweat the onion and garlic in the butter, add the spinach and let cool down a little.
- Add the ricotta, parmesan and chives, season with nutmeg, salt and pepper and stir well. Add the cream and heat everything again.
- Add the pasta to the sauce, stir and then serve.
- Tip: If you leave out the cream, the sauce is perfect for filling ravioli.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below