South Tyrolean Spinach Noodles
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 15 mins |
| Total Time | 35 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 300 g pasta your choice
- Salt water
- 300 g frozen spinach or 600 fresh spinach
- 2 large onions
- 1 clove garlic
- 100 g ricotta
- 60 g parmesan cheese
- 2 tablespoon, heaped chives, finely chopped
- nutmeg
- salt and pepper
- 100 ml cream
Print Recipe
Pin Recipe Instructions
- Cook the pasta in salted water according to the instructions on the packet. In the meantime, finely chop the spinach, sweat the onion and garlic in the butter, add the spinach and let cool down a little.
- Add the ricotta, parmesan and chives, season with nutmeg, salt and pepper and stir well. Add the cream and heat everything again.
- Add the pasta to the sauce, stir and then serve.
- Tip: If you leave out the cream, the sauce is perfect for filling ravioli.
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