Southern Corn Bread

Summary

Ingredients

• 3 egg (s)
• 2 cup buttermilk
• 0.33 cup butter, melted
• 1 teaspoon salt
• 3 teaspoons baking powder
• 2 cup corn flour, fine (polenta)
• 2 tablespoon flour

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Instructions

1. Beat eggs in a bowl, add buttermilk and butter and stir well. Mix the dry ingredients in another bowl, add the liquid and stir only briefly until everything is mixed. Bake in a square cake pan for about 25 minutes at 200 degrees. Let cool a little and cut into squares.