Summary
| Prep Time | 35 mins |
| Total Time | 35 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 3 egg (s)
- 2 cup buttermilk
- 0.33 cup butter, melted
- 1 teaspoon salt
- 3 teaspoons baking powder
- 2 cup corn flour, fine (polenta)
- 2 tablespoon flour
Print Recipe
Pin Recipe Instructions
- Beat eggs in a bowl, add buttermilk and butter and stir well. Mix the dry ingredients in another bowl, add the liquid and stir only briefly until everything is mixed. Bake in a square cake pan for about 25 minutes at 200 degrees. Let cool a little and cut into squares.
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