Souvlaki with Tzatziki
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 1 hr 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 kg boneless pork steak (s)
- 1 tablespoon oregano
- 125 ml lemon juice
- 2 cloves garlic, crushed
- 1 teaspoon pepper, ground, black
- 1 tablespoon lemon juice, in addition
- 1 tablespoon olive oil
- 0.5 teaspoon ½ salt
Print Recipe
Pin Recipe Instructions
- Soak 12 wooden skewers, 15 cm long, in water for approx. 1 hour. This way they won`t burn while frying.
- Cut the pork into 2 cm cubes. Put the oregano, lemon juice, garlic and half of the pepper in a bowl. Add the pork steaks and stir until the mixture covers them well. Cover and chill for 1 hour.
- Mix the additional lemon juice with the oil, salt and remaining pepper in a small mixing bowl. Put the meat on the wooden skewers. Preheat the oven grill to the highest setting and grill the souvlaki for 8-10 minutes, turning once. Arrange on a platter and drizzle with the lemon mixture. Serve hot and serve with tzatziki as a side dish.
- Note: if the meat is marinated a few hours longer, it will taste even better.
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