Souvlaki with Tzatziki

Summary

Ingredients

• 1 kg boneless pork steak (s)
• 1 tablespoon oregano
• 125 ml lemon juice
• 2 cloves garlic, crushed
• 1 teaspoon pepper, ground, black
• 1 tablespoon lemon juice, in addition
• 1 tablespoon olive oil
• 0.5 teaspoon ½ salt

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Instructions

1. Soak 12 wooden skewers, 15 cm long, in water for approx. 1 hour. This way they won`t burn while frying.
2. Cut the pork into 2 cm cubes. Put the oregano, lemon juice, garlic and half of the pepper in a bowl. Add the pork steaks and stir until the mixture covers them well. Cover and chill for 1 hour.
3. Mix the additional lemon juice with the oil, salt and remaining pepper in a small mixing bowl. Put the meat on the wooden skewers. Preheat the oven grill to the highest setting and grill the souvlaki for 8-10 minutes, turning once. Arrange on a platter and drizzle with the lemon mixture. Serve hot and serve with tzatziki as a side dish.
4. Note: if the meat is marinated a few hours longer, it will taste even better.