Main Dishes

Sowik Sunrise

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Drinks
Cuisine European
Servings (Default: 1)

Ingredients

  • 8 cl strawberry juice
  • 2 kiwi (s)
  • 4 cl rum, brown
  • 4 cl rum, white
  • 2 cl lime juice
  • 2 cl lemon juice
  • 2 tablespoon sugar
  • Ice, crushed ice, a slice lime and a sprig mint
Sowik Sunrise
Sowik Sunrise

Instructions

  1. Puree the kiwis with sugar, white rum, lime juice and crushed ice in a blender or hand blender.
  2. Shake the strawberry juice with the brown rum, lemon juice and ice in the shaker.
  3. Pour the kiwi mixture into a large glass, it should be as thick as possible, if necessary you can put it again in the freezer compartment beforehand. Carefully fill up with the mix from the shaker.
  4. Serve garnished with a lime wedge and a sprig of mint.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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