Soy Mince Sticks
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 30 mins |
| Total Time | 45 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 100 g soy ranules
- 1 medium onion (s)
- 2 bell pepper (s)
- 1 handful cocktail tomatoes
- 1 glass pickled cucumber (s)
- 1 liter vegetable stock
- 1 liter water
- 1 tablespoon tomato paste
- 1 tablespoon cheese substitute (yeast melt)
- salt and pepper
- paprika powder
- oil
Print Recipe
Pin Recipe Instructions
- Bring the soy granulate with the vegetable stock to the boil, let it steep for 10 minutes, pour off the water and squeeze out the granulate.
- Put the oil in the pan and fry the soy granules. Then add the finely chopped onion and let it turn to glass. Fry the tomato paste and simmer the soy sauce. Deglaze with water or vegetable stock. In the meantime, cut the peppers, the cocktail tomatoes and the pickled cucumbers into cubes and cook with them. Now add the yeast melt to thicken and season with salt, pepper and paprika powder.
- Best served on potatoes or pasta.
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