Spaetzle Casserole
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g spaetzle
- 2 leeks
- 1 tablespoon butter
- 200 g ham, cooked
- 150 g cheese (Emmentaler)
- 1 pinch (s) salt
- 1 pinch (s) pepper
Print Recipe
Pin Recipe Instructions
- Cook the spaetzle in boiling salted water according to the instructions on the packet.
- In the meantime, clean the leek and cut into fine rings. Heat the butter in a pan and steam the leek in it, season with salt and pepper. Add the ham cut into strips and sauté.
- Layer the leek and ham mixture alternately with the drained spaetzle in a greased baking dish, sprinkling each layer with cheese. Finally, put cheese on top and bake everything in the oven preheated to 200 degrees for about 15 minutes.
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