Spaetzle Casserole, Vegetarian or with Ham
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 kg spaetzle from the refrigerated shelf
- 3 large onion (s)
- some oil
- some salt and pepper
- 250 g cheese, rated (Gouda or other cheese)
- 200 g ham, optional
- 250 ml cream, reduced fat
Print Recipe
Pin Recipe Instructions
- Prepare the spaetzle according to the instructions.
- Chop the onions and fry them in a little oil. If you don`t want the casserole to be vegetarian, cut the ham into strips and roast them. Put the spaetzle in the Ultra Plus or the soaked Römertopf, fold in the roasted onions and ham. Season the cream with salt and pepper, add half of the cheese and mix this with the spaetzle. Cover with the rest of the cheese and bake open for approx. 30 minutes at 160 °.
- We also eat tomato salad or Chinese cabbage salad. The dish can also be warmed up very well, simply cover it with fresh semi-hard cheese and put it back in the oven!
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