Spaetzle Frittata with Wild Garlic
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Cook Time | 40 mins |
| Total Time | 1 hr 10 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 200 g spaetzle
- 150 g tomato (s)
- 1 bunch wild garlic, chopped or parsley
- 40 g parmesan, freshly rated
- 1 scoop mozzarella
- 6 egg (s)
- 150 ml cream or milk
- 1 clove garlic
- 75 g ham, diced
- 1 tablespoon olive oil
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Cook the spaetzle in salted water according to the instructions on the packet, drain and drain. Dice the tomatoes and mozzarella. Cut the wild garlic into small pieces.
- Mix the eggs with cream or milk, salt and pepper. Add the cooked spaetzle, tomatoes, both types of cheese, diced ham, crushed garlic and chopped wild garlic to the egg milk and mix all the ingredients well.
- Grease a flat baking dish with olive oil and pour in the mixture. Bake in the preheated oven on the 2nd rack from the bottom at 190 ° C (top / bottom heat) for about 40 minutes.
- Take the frittata out of the oven and let rest for another 5 minutes. If you want, you can sprinkle some fresh wild garlic on top.
- If you want a vegetarian dish, just leave out the ham. If there is no fresh wild garlic, you can also use parsley.
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