Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 500 g meat (yros)
- 150 g spaetzle
- 1 cup sour cream
- 1 cup sweet cream
- 1 cup sour cream
- 3 medium tomato (s)
- 1 point cheese (Gouda), grated
- salt and pepper
- nutmeg
Print Recipe
Pin Recipe Instructions
- Fry the gyros for about 4 minutes. Cook the spaetzle for about 5 minutes and then mix together with the gyros in a greased casserole dish.
- Mix the sour cream, sour cream and sweet cream together and season with salt, pepper and nutmeg. Pour the sauce over the gyros and spaetzle mixture and mix again.
- Cut the tomatoes into slices, spread them on the casserole and sprinkle with the Gouda cheese.
- Cook in the oven at 180 ° C for about 30-40 minutes.
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