Spaetzle Sausage Casserole

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Course Main Course
Cuisine European
Servings (Default: 2)

Ingredients

  • 300 g spaetzle, from the coolin shelf
  • 2 sausages, brewed
  • Butter or oil
  • 1 tomato (s)
  • 1 small onion (s)
  • 125 ml broth
  • 1 teaspoon tomato paste
  • 75 g sour cream
  • 75 g cheese, rated
  • Spice mixture, Greek
  • salt and pepper
Spaetzle Sausage Casserole
Spaetzle Sausage Casserole

Instructions

  1. Preheat the oven to 160 ° C fan oven. Cut the sausages into cubes or slices and fry them in a non-fat frying pan until crispy.
  2. Wash and clean the tomato and onion and cut into cubes. Remove the bratwurst cubes from the pan and drain on kitchen paper. If necessary, add a little butter or oil to the pan and fry the onion. Add the tomato and fry for 2-3 minutes. Stir in the tomato paste, sweat briefly, add the stock and simmer for about 3 minutes.
  3. Switch off the hotplate. Put the pan down and let it cool down a bit. Only then stir in the sour cream. Carefully season with a spice mixture or to taste, as the sausages are usually well seasoned.
  4. Add the spaetzle to the pan. Mix with the sauce and let steep for 2-3 minutes. Put in a greased baking dish. Add the bratwurst cubes and 1/3 of the grated cheese and mix. Sprinkle with the rest of the cheese and bake in a preheated oven at 160 ° C for 15 minutes.
  5. Salad goes well with it.

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