Spaetzle with Ham and Zucchini
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 300 grams flour
- 3 egg (s)
- 0.18 liters water
- salt
- Salt water
- 1 small onion (s)
- 1 clove garlic
- 100 g ham
- 2 small zucchini
- 4 tablespoon sour cream
- 1 tablespoon oil
- parsley
- salt and pepper
- some water
Print Recipe
Pin Recipe Instructions
- For the spaetzle dough, mix the flour, eggs, water and salt into a dough. Let rest for about 30 minutes. Scrape in plenty of salted water with the spaetzle slicer, bring to the boil briefly and drain.
- Chop the onion and the garlic clove and sauté briefly in 1 tablespoon of oil. Cut the ham into small cubes and add. Cut the zucchini into sticks and add them as well. Steam everything briefly.
- Pour some water on and add the sour cream. Now mix in the spaetzle and season with salt, pepper and parsley.
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