Spaghetti Bolognese, Not Instant

Summary

Ingredients

• 250 g pasta (spahetti)
• 500 g minced meat
• 1 large onion (s)
• 1 clove garlic
• 1 can tomato paste
• 1 small Can (s) mushrooms
• 1 large can (s) tomato (s), peeled
• Parmesan
• 1 pinch (s) sugar
• salt and pepper
• 1 handful thyme
• 1 handful marjoram
• 1 handful basil
• 1 handful oregano

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Instructions

1. For the spaghetti, bring the water to the boil with a little salt and sunflower oil. Cook the pasta over low heat.
2. Meanwhile, for the Bolognese sauce, fry the minced meat in olive oil. Peel and finely chop onions and garlic. Add to the meat and sauté until translucent.
3. Add the tomato paste and then the canned tomatoes, stir into the mixture. Also chop the canned mushrooms and stir in together with the draining liquid, stretch with a little water if necessary.
4. Season the sauce with parmesan, sugar, salt, pepper, thyme, marjoram, basil and oregano. I still add a bit of homemade chili paste.
5. To try: eat Bolognese cold on bread and butter!