Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 450 g creamed spinach, frozen
- 1 medium onion (s)
- 2 cloves garlic)
- 1 tablespoon stock, grained
- 2 tablespoons oil
- 0.5 ½ cup crème fraîche or soy cream
- 1 squirt lemon juice
- 250 g shrimp (s), frozen
- Pepper, whiter
- 500 g spahetti
- Tabasco
Print Recipe
Pin Recipe Instructions
- Thaw the creamed spinach and prawns. Set aside some prawns for garnish.
- Peel the onion, chop it finely and sweat it vigorously in hot oil. Peel, press and add the garlic. Add the thawed spinach. Season with grainy stock, lemon juice, pepper and Tabasco. Then add the crème fraîche or soy cream and the thawed prawns.
- In the meantime, cook the spaghetti al dente according to the instructions on the packet.
- Arrange on plates and serve garnished with the remaining prawns.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below