Spaghetti Aglio E Olio with Prawns

by Editorial Staff

Summary

Prep Time	1 min
Cook Time	20 mins
Total Time	21 mins
Course	Main Course
Cuisine	European
Servings (Default: 1)

Ingredients

150 g spahetti
125 g shrimp (s), frozen, defrosted, e.. Kin prawns, black tiers or shrimp
olive oil
Spice mix (tomato-mozzarella-salt)
Garlic, fresh or granulated

Instructions

The ingredients can be varied as desired. You can also add arugula, for example. The dish is particularly suitable for those who don`t like washing because everything is prepared in one saucepan.
First, the spaghetti is cooked according to the instructions on the packet and placed in a colander to drain.
The now empty pot is placed back on the hot stove and the prawns or similar fried in it on the highest level. It is seasoned with the tomato-mozzarella spice and garlic.
As soon as the prawns are cooked and have some color, add the spaghetti again. Swing the whole thing through again briefly, don`t worry, the spaghetti is still hot enough.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.