Spaghetti Alla Panna

by Editorial Staff

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Let the butter froth, then add 100 ml cream and reduce to half. Season to taste with salt and grated nutmeg.
Cook the spaghetti al dente according to the instructions on the packet. Pour into a colander, drain and return to the saucepan. Now add the cream and butter reduction to the spaghetti, add the rest of the cream and the grated Parmesan. Mix well.
Arrange and serve sprinkled with white pepper.
Tip: Also works well with wider pasta such as linguine, tagliatelle, etc.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.