Summary
| Prep Time | 5 mins |
| Cook Time | 10 mins |
| Total Time | 15 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 5 onion (s), red
- 80 g butter, melt
- 150 g cream
- 0.5 teaspoon ½ oregano
- Salt and pepper, black from the mill
- 150 g Parmesan or Grana Padano, freshly rated
- 500 g spahetti
- Salt water
Print Recipe
Pin Recipe Instructions
- Cook the spaghetti in salted water according to the instructions on the packet. Peel and finely chop the onions, sweat in the melted butter until translucent. Mix until foamy with a hand blender.
- Add the cream, oregano, salt and plenty of freshly ground black pepper. Let simmer for five minutes.
- Mix the sauce and pasta together and serve sprinkled with plenty of freshly grated Parmesan (or Grana Padano). I recommend red wine with it.
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