Spaghetti and Cheese Omelet

Boiled spaghetti and hard cheese serve as an excellent addition to an omelet, making a regular breakfast more satisfying and interesting. An omelet with macaroni and cheese is prepared very quickly and easily – in a pan.

Servings: 2

Ingredients

• Pasta (spaghetti) – 70 g
• Eggs – 3 pcs.
• Hard cheese – 60 g
• Salt to taste
• Vegetable oil (for frying) – 15 ml (1 tablespoon)

Directions

1. Essential products. Spaghetti for such an omelet can be boiled in advance or you can use pasta that remained after cooking other dishes.

   

2. Pour about 2 liters of water into a saucepan, add 1-2 pinches of salt, put on the heat, and bring to a boil. Put spaghetti in boiling water and boil for about 7-10 minutes, until the pasta is soft.
3. We put the finished spaghetti in a colander to glass the water.
4. Break the eggs into a bowl.
5. Add some salt to the eggs (since the cheese is salty, try not to oversalt) and stir them with a whisk or fork.
6. Rub the cheese on a coarse grater.
7. Heat the vegetable oil in a frying pan and spread the spaghetti. Heat the spaghetti, stirring slightly, for 1 minute.
8. Then spaghetti with grated cheese.

   

9. Pour the egg mixture into the pan.
10. Reduce heat, cover the pan with a lid, and fry the omelet for about 5 minutes, until the eggs set.
11. Then turn the spaghetti and cheese omelet to the other side and fry for about 1 minute.

12. An omelet with macaroni and cheese is ready to serve. If desired, you can supplement it with fresh vegetables and herbs.

    Enjoy your meal!