Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 300 g spahetti, (full portion)
- 150 g shrimp (s)
- 125 g salmon fillet (s)
- 1 leek
- 2 carrot (s)
- 2 teaspoons tomato paste
- 1 tablespoon olive oil
- 2 cloves garlic
- salt and pepper
- basil
Print Recipe
Pin Recipe Instructions
- Cook the spaghetti in salted water until aldente.
- Cut the leek and carrots into slices and sauté them together in a pan, season with salt and pepper, remove and keep warm.
- Cut the salmon into cubes, fry the crabs and the chopped garlic in the olive oil. Steam everything very carefully so that it doesn`t overcook. Add the leek and carrots, stir in the tomato paste and season with your choice of spices.
- Mix everything together (i.e. pasta, fish & vegetables) in a large bowl. Finally garnish with finely chopped basil.
- WW- 8P full of pasta
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