Summary
| Prep Time | 15 mins |
| Cook Time | 10 mins |
| Total Time | 25 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 500 g spahetti
- 1 medium onion (s)
- 150 g pancetta
- 3 tablespoon butter
- 2 egg (s)
- 100 g cheese, (half pecorino, half parmesan)
- Salt and pepper, black
Print Recipe
Pin Recipe Instructions
- Cooking spaghetti.
- Finely chop the onion and pancetta and fry in the butter until golden. The onions should be really soft.
- In a preheated bowl, mix the eggs with cheese and a lot of pepper, add the spaghetti to the bowl and mix quickly with the onions and pancetta.
- If you want to prepare the dish with cream, mix the cream (150 ml per person) with the eggs and heat the whole thing in a water bath before pulling it into the hot noodles.
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