Spaghetti Carbonara with Bacon and Cream

by Editorial Staff

Spaghetti carbonara with bacon and cream is a classic Italian dish. In Italy, there is practically a cult of pasta. It is served in every home, cafe, restaurant. This is a very tasty and satisfying dish.

Summary

Cook Time	35 mins
Total Time	35 mins
Course	Pasta
Servings (Default: 2)

Ingredients

Spaghetti Carbonara with Bacon and Cream

Instructions

Heat some vegetable oil in a frying pan, preferably olive oil. Then peel the garlic, chop very finely with the cloves with a sharp knife. Place the garlic in a skillet and cook for a couple of minutes.
Cut the ham into long and thin strips. Put it in a frying pan with the garlic and stir. Fry the ham and garlic for five minutes, stirring constantly.
Boil the spaghetti or tagliatelle. To do this, boil water in a saucepan, dip the pasta in it and cook it until al dente so that it remains slightly damp inside. Discard the pasta in a colander and add it to the pan with the rest of the ingredients.
In a bowl, combine the grated parmesan and cream. Add raw egg yolks and season with salt and pepper. Whisk everything thoroughly. Then pour the sauce into a skillet and heat for about five minutes.

Bon appetit!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.