Spaghetti Carbonara with Creamy Sauce

by Editorial Staff

This recipe will show you how to make Spaghetti Carbonara with Creamy Sauce. Crispy bacon, delicate cream and mouth-watering pasta are the perfect Italian-style combination for dinner or lunch!

Summary

Cook Time	30 mins
Total Time	30 mins
Course	Sauce
Servings (Default: 2)

Ingredients

Instructions

Cut the bacon into small oblong pieces. Preheat a frying pan, add a few drops of olive oil to it. Place the bacon in a skillet and fry until crispy.
While the bacon is fried, you can do the sauce. For the sauce, we need a bunch of fresh basil, which needs to be rinsed and dried. Then chop the basil finely with a sharp knife.
Beat the chicken egg into a container, add salt and black pepper to taste, beat the egg slightly. Then pour the cream there, add the grated parmesan and basil. Mix everything well.
Boil spaghetti according to package directions. They should come out slightly undercooked. Pour cold water over the spaghetti. Put the sauce with bacon in a frying pan with olive oil, put on medium heat, put spaghetti there. Stir everything slightly and wait until the egg thickens a little. The pasta can now be served.

Bon appetit!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.