Spaghetti Carbonara Without Egg
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 400 g spahetti
- 200 g bacon
- 350 ml whipped cream
- some oil
- 2 handfuls parmesan, grated
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Cook the spaghetti in plenty of salted water according to the instructions on the packet. Cut the bacon into small cubes and fry in a hot pan with the oil until crispy.
- Pour in the whipped cream and bring to the boil. Thicken the sauce with a little parmesan and season with salt and pepper.
- Pour the sauce over the spaghetti and serve with the remaining parmesan.
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