Pasta

Spaghetti Casserole with Spinach and Ham

by Editorial Staff

If guests are on the doorstep, and there is no time left to prepare an elegant and tasty dish, a recipe for spaghetti casserole with spinach and ham will come to your aid.

Summary

Prep Time15 mins
Cook Time45 mins
Total Time1 hr
CoursePasta

Spaghetti Casserole with Spinach and Ham Ingredients

  • Spaghetti – 300 g
  • Spinach – 200 g
  • Ham – 200 g
  • Sun-dried tomatoes – 50 g
  • Cheese – 100 g
  • Chicken eggs – 2 pcs.
  • Cream – 200 g
  • Butter – 50 g
  • Salt – 20 g
  • Black pepper – to taste

Spaghetti Casserole with Spinach and Ham

Spaghetti Casserole with Spinach and Ham Instructions

  1. Thoroughly rinse the spinach in running water and lay it out on a napkin so that the water is glass.
  2. Add a small piece of butter to the salted water so that the spaghetti does not stick together, and boil the pasta. They should not be overcooked, they should be al dente, slightly undercooked. We put the spaghetti in a colander to cool.
  3. Cut off the stems of the spinach leaves, finely chop the leaves. Pour cream into a bowl, break the eggs, add salt and black allspice to taste. Whisk the cream and eggs thoroughly. 
    Spaghetti Casserole with Spinach and Ham step 3
  4. Rub the cheese on a medium grater. Cut the ham into cubes. Put cheese and ham in a bowl of cream, mix everything. Add spinach and sun-dried tomatoes, mix everything again so that the cream is evenly distributed.
    Spaghetti Casserole with Spinach and Ham step 4
  5. Add spaghetti to the bowl. Stir the pasta with cheese, ham, and spinach again. Grease the baking dish with a thick layer of oil.
  6. Put the future pasta casserole in a greased form. We place it in the oven, preheated to a temperature of 170 degrees. After 45 minutes, our spaghetti casserole with spinach and ham is ready.
  7. The pasta casserole can be served hot or cold.
    Spaghetti Casserole with Spinach and Ham step 7

    Enjoy your meal!

Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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