Pasta ›

Spaghetti Della Massaia

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 4 tablespoon olive oil
  • 250 g minced meat
  • 2 clove (s) garlic, chopped
  • 4 spring onion (s), chopped
  • 1 carrot (s), finely diced
  • 1 tablespoon tomato paste
  • 1 cup red wine
  • 1 cup meat broth
  • 1 can tomato (s), peeled
  • 400 g spahetti
  • 1 cup cheese, (pecorino), grated
  • salt and pepper
  • oregano
  • basil
Spaghetti Della Massaia
Spaghetti Della Massaia

Instructions

  1. Fry the meat in the oil. Sauté the garlic, spring onions and carrots. Stir in the tomato paste and toast briefly. Deglaze with wine, broth and tomatoes. Season with salt, pepper and the herbs and let the sauce simmer for about 40 minutes.
  2. Cook the pasta until al dente and drain. Season the sauce to taste, mix with the pasta and serve sprinkled with cheese.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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