Spaghetti Gorgonzola

by Editorial Staff

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Put on a large saucepan of salted water and cook the spaghetti according to the instructions on the packet.
Meanwhile, heat the butter in a small saucepan and add the peppers, pierced several times, for about 3 minutes. When the butter is properly browned, take the peppers out again (can be thrown away) and add the gorgonzola cut into cubes. Stir until the gorgonzola has turned to a pulp and remove the pan from the heat. Now pour on the cream, stir and then add the egg yolks and parsley. Let everything warm up again, do not boil it and serve immediately.
Tip: No further spices are necessary. Try it out.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.