Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 350 g pasta (spahetti)
- 100 g bacon, streaky
- 2 large onions
- 100 g ham, cooked
- 500 g tomato (s), peeled, in the can
- 500 g mushrooms
- 1 ½ tablespoon basil
- 1 tablespoon lemon juice
- 1 tablespoon parsley, chopped
- 5 tablespoon cheese, grated
- Cream, as needed
Print Recipe
Pin Recipe Instructions
- Cook the spaghetti al dente. Dice the bacon, fry in a pan, add the finely chopped onion and roast until golden. Add the ham cut into strips with the chopped tomatoes (without the juice from the can) and the mushrooms in the pan. Season everything with salt, pepper, basil and lemon juice and simmer for 10 minutes over low heat, add cream as required. Mix the sauce with the spaghetti and pour into an ovenproof dish. Sprinkle with chopped parsley and cheese and grill in the oven.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below