Spaghetti Ice Cream Cake

by Editorial Staff

Summary

Prep Time 30 mins
Cook Time 20 mins
Total Time 50 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 5 egg (s)
  • 5 tablespoon water
  • 125 g suar
  • 1 packet vanilla sugar
  • 150 grams flour
  • 1 packet baking powder
  • 4 cups cream
  • 1 pack cream stabilizer
  • 500 g yourt (vanilla)
  • 2 packs cream powder (paradise cream)
  • 250 ml sauce, (strawberry sauce, finished product)
  • 1 bar chocolate, white or white chocolate flakes
Spaghetti Ice Cream Cake
Spaghetti Ice Cream Cake

Instructions

  1. Ground:
  2. Separate eggs. Beat egg whites with 5 tablespoons of water for 3 minutes, then beat with sugar and vanilla sugar until stiff. Fold in the egg yolks. Sieve the flour and baking powder and fold in as well.
  3. Put the mixture on a greased baking sheet. Bake at 160 ° C for about 20 minutes.
  4. Cream:
  5. Whip 1 cup of cream with cream stabilizer. Fold in the vanilla yogurt. Beat 3 cups of cream with the paradise cream. Mix the two masses together and distribute them on the cooled base.
  6. Spread the strawberry sauce thinly on the cake with a spoon. Grate white chocolate or sprinkle already grated chocolate over the sauce.
  7. The cake tastes best when it comes straight out of the refrigerator.

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