Spaghetti Ice Cream Cake

Summary

Ingredients

• 5 egg (s)
• 5 tablespoon water
• 125 g suar
• 1 packet vanilla sugar
• 150 grams flour
• 1 packet baking powder
• 4 cups cream
• 1 pack cream stabilizer
• 500 g yourt (vanilla)
• 2 packs cream powder (paradise cream)
• 250 ml sauce, (strawberry sauce, finished product)
• 1 bar chocolate, white or white chocolate flakes

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Instructions

1. Ground:
2. Separate eggs. Beat egg whites with 5 tablespoons of water for 3 minutes, then beat with sugar and vanilla sugar until stiff. Fold in the egg yolks. Sieve the flour and baking powder and fold in as well.
3. Put the mixture on a greased baking sheet. Bake at 160 ° C for about 20 minutes.
4. Cream:
5. Whip 1 cup of cream with cream stabilizer. Fold in the vanilla yogurt. Beat 3 cups of cream with the paradise cream. Mix the two masses together and distribute them on the cooled base.
6. Spread the strawberry sauce thinly on the cake with a spoon. Grate white chocolate or sprinkle already grated chocolate over the sauce.
7. The cake tastes best when it comes straight out of the refrigerator.