Spaghetti in Cream Cheese – Spinach – Sauce

Summary

Ingredients

• 400 g spahetti
• 2 tablespoons oil
• 1 large onion (s)
• 2 cloves garlic, finely chop
• Chop 20 g tomato (s), dried and finely
• 250 ml vegetable stock
• 2 packet spinach, frozen
• 150 g cream cheese, with herbs
• salt and pepper
• Paprika powder
• Chili powder

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Instructions

1. Cook the spaghetti according to the instructions and cool.
2. Heat 2 tablespoons of oil in a saucepan, sauté the finely chopped onion, garlic and sun-dried tomatoes.
3. Deglaze with 250ml vegetable stock and add the frozen spinach and simmer over medium heat, finally add the 150g cream cheese and let it stand for a few more minutes, stirring constantly.
4. Season to taste with salt, pepper, paprika and some chili powder!
5. Put the cooked spaghetti in a glass bowl, pour the spinach sauce over it, mix together and serve!