Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 400 g spahetti
- 2 tablespoons oil
- 1 large onion (s)
- 2 cloves garlic, finely chop
- Chop 20 g tomato (s), dried and finely
- 250 ml vegetable stock
- 2 packet spinach, frozen
- 150 g cream cheese, with herbs
- salt and pepper
- Paprika powder
- Chili powder
Print Recipe
Pin Recipe Instructions
- Cook the spaghetti according to the instructions and cool.
- Heat 2 tablespoons of oil in a saucepan, sauté the finely chopped onion, garlic and sun-dried tomatoes.
- Deglaze with 250ml vegetable stock and add the frozen spinach and simmer over medium heat, finally add the 150g cream cheese and let it stand for a few more minutes, stirring constantly.
- Season to taste with salt, pepper, paprika and some chili powder!
- Put the cooked spaghetti in a glass bowl, pour the spinach sauce over it, mix together and serve!
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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