Summary
| Prep Time | 20 mins |
| Cook Time | 10 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 160 g spahetti
- some oil, for frying
- 1 small onion (s), finely chopped
- 1 zucchini
- 125 ml vegetable stock
- 200 ml whipped cream
- 250 g shrimp
- 1 clove garlic, finely chopped
- some oregano, dried
- salt and pepper
- 1 tablespoon parmesan, freshly grated
Print Recipe
Pin Recipe Instructions
- Cook the spaghetti until al dente according to the instructions on the packet, then place in a sieve and drain.
- Sweat the chopped onion in a pan with a little oil.
- Quarter the zucchini lengthways and cut into slices approx. 1/2 cm thick. Add to the onions in the pan and fry a little. Then pour in the vegetable stock and whipped cream. Also add the shrimp.
- Season to taste with garlic, oregano, salt and pepper and simmer gently for about 10 minutes.
- Add the spaghetti together with the parmesan and mix well.
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