Spaghetti Mozzarella

by Editorial Staff

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Put the spaghetti in a large saucepan with water and season the water with salt. Now cook the spaghetti.
While the spaghetti is cooking, take a large bowl in which you will serve the dish later. Now cut the tomatoes into eighths and cut the mozzarella into cube-sized pieces. Put the tomatoes, mozzarella and olives in the bowl. Now cut the garlic cloves into very small pieces and place them in a saucepan or very small saucepan with the butter and sizzle them for a few minutes until the butter has melted. Now take the garlic sauce off the stove and add the olive oil. Now all you have to do is wait until the pasta has finished cooking.
Pour off the water and add the pasta to the tomatoes, mozzarella and olives in the bowl. Now just pour the garlic sauce over it and mix the whole thing carefully.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.